Chhole Masala(Chana Masala)

Ingredients

Dry Pomegranate seed, Common salt, Dry Mango Powder, Coriander, Cumin, red Chilli, Black Pepper, Bay Leaf, Green Cardamom, Black Cardamom and Carom Seeds.

Cooking Instruction

Soak 500g Chick Peas/Chhole.In a large pan heat 100ml cooking oil. Fry two chopped onions till golden brown. Add two chopped tomatoes and stir Add 50g Rakesh Chhole/Chana Masala & Salt to the taste. Add Water and 1g baking soda. Simmmer for 35-40 minutes on low heat and put some Rakesh Kasoori Methi before taking off from the low heat.