Ingredients
Coriander, Cumin, kachari, Fennel Seed, Dry Ginger, Poppy Seed, Red Chilli, Mustard Seed, Edible Common Salt, Black pepper, Turmeric, MAce, Cloves, Bay Leaf, Black Cumin, Cinnamon, Black Cardamom, Dry Onion, Fenugreek Leaf and Compounded Asafoetida.
Cooking Instruction
For 500g Chicken,250g Fry Chopped onion till Golden Brown. Add Chopped Tomato, Red Chilli Powder, Salt as per Taste and approx 25g Rakesh Chicken Masala Powder and simmer till tender on low heat.
