Coriander, Cumin Seeds, Kachri, Fennel Seeds, Dry Ginger, Poppy Seeds, Red Chilli, Mustard, Black Pepper, Edible Common Salt, Turmerice, Mace,Cloves, bay Leaf, Black Cumin Seeds, Cinnamon, Black Cardamom, Onion, Dried fenugreek Leaves, Garlic, Green Cardamom, Nutmeg and Compounded Asafoetida.
Cooking Instruction
Fry Chopped Onions till Golden Brown. Add Chopped Tomato, Red Chilli Powder and Rakesh Kitchen Queen Masala Powder stir till paste is ready add salt dresses vegetables, Meat or Chicken and simmer till tender on low heat. Now vegetable, Meat or chicken is ready for the feast.
