Coriander, Cumin Seed, Kachri, Fennel seeds, Dry Ginger, Poppy Seeds, Red Chilli, Mustard, Black Pepper, Edible Common Salt, Turmeric, Mace, Cloves, bay Leaf, Black Cumin Seeds, Cinnamon, Dry Onion, Green Cardamom, Fenugreek Leaves, Black Cardamom, Fenugreek Seeds, Nutmeg, Garlic, Compounded Asafoetida.
Cooking Instruction
Heat Approx, 150ml Cooking oil, Fry Chopped Onions till Golden Brown. Add two Tomatoes, One Teaspoonful Rakesh Red Chilli Powder and 25g Rakesh Meat Masala. Stir till Paste is ready. Add 1 kg dressed Meat or Chicken with Salt to taste and simmer till tender on low heat. Now Meat is ready for the Feast.
