Coriander, Kachri, Red Chilli, Mustard, Turmeric, Edible Salt, Bay Leaf, Fennel Seed, Dry Ginger, Dehydrated Onion, Fenugreek Seeds, Cumin, Black Pepper, Cinnamon, Dehydrated Garlic, Fenugreek Leaf, Black Cardamom, Green Cardamom & Compounded Asafoetida.
Cooking Instruction
For 1kg Vegetables, fry 150g Chopped Onions till Golden Brown. Add Chopped Tomato, Rakesh Red Chilli Powder & approx 25g Rakesh Sabji Masala Powder. Add Salt, haldi & Simmer till tender on low heat.
