Cumin, Black Cumin Seeds, Coriander Black Pepper, Nutmeg, Black Cardamom, MAce, Cloves, green Cardamom, Cinnamon, Turmeric, Bay Leaf, Fenugreek Leaves.
Cooking Instruction
Heat oil or Ghee (200g) in a Pan Over medium heat add finely chopped onions ( 1 piece) and tomato(2 pieces) add 15 pieces of cashew nuts ans fry for few minutes. Add Rakesh shahi Biryani Masala Powder (50g) water (1.9ltr) and salt to taste. Bring the mixture to a boil and add the rice 750g and let the rice cook. Once the rice is cooked, serve the biryani hot.
