Coriander, Red Chilli, Dry Mango powder, Edible Common Salt, Black pepper, Tomato Powder, Cumin Seed, Cloves, Fennel, Turmeric, Nutmeg, Garlic, Black Cardamom, Star Anise, Dry Ginger, Acidity Regulator(INS-330), Fenugreek Leaves, Paprika, Green Cardamom.
Cooking Instruction
Fry Onion Paste 60g in 50g ghee/oil in fry pan and add tomato puree/paste 150g, cashew nuts paste(4pcs) or milk cream, Salt to taste, 15g Rakesh Shahi Paneer Masala Powder, Little Water, simmer for sometimes. Add 250g Paneer(Cut into 3cm rectangular shape pieces) and cook for 5 minutes.
